Vigevano. The Renaissance in Lombardy

I’ve been working on this post for more than a year. Like many other posts written about Lombardy, this one got left in my draft pile. We spent one day in Vigevano, but as most of our time was taken up touring the fabulous Castello Sforzesco, along with a very good lunch, I feel I was cheated. When I return to Vigevano, I’ll stay in centro in a little apartamento overlooking the most beautiful Piazza in Italy, if not the world, the Piazza Ducale. Dream on.

In a country brimming with Renaissance architecture, it would be hard to choose which town might be considered the most beautiful, the most ideal Renaissance city. Maybe we could just settle for a short list? What is the framework for making such a claim? Do we choose on the basis of architecture, famous art, sculpture, painting, churches, piazze, harmonious urban landscape, civic pride or all of the above? Tourists in search of the Italian Renaissance in situ might put Florence near the top of the list, given that city’s fame. I personally find Florence dark, uninviting and not so harmonious when it comes to all things Rinascimento. Florence is crowded and many tourists are happy to see the fake David and Donatello, wander over the Ponte Vecchio, traipse through the Uffizzi for hours, catch a Masaccio or Giotto in one of the smaller churches, get in the queue to wander through Duomo, swoon if your name is Stendhal,¹slurp a gelato in Piazza della Signoria, wolf down an overpriced panino or pasta, then claim to have ‘done’ Florence.

The perfect piazza alla Bramante.

The Humanist writers of the 14th and 15th centuries were part of the great advertising think tank of the Florentine Renaissance. This hype culminated in the writing of Giorgio Vasari, evident in his Le Vite de’ Più Eccellenti Pittori, Scultori, ed Architettori.  (Lives of the Most Eminent Painters, sculptors and Architects). Published in 1550, ‘Lives‘ was the first art history written, presenting a distinct Florentine bias. I often get the feeling that Vasari’s prejudice is alive and well, nearly 500 years later. Florence has a great deal to offer in terms of understanding many aspects of the Renaissance, but other less famous cities do so equally and are more pleasant to visit.

Piazza Ducale, Vigevano

Up until recently, the city of Urbino in the Marche region sat at the top of my “Best Renaissance city” list. Under the rule of Federico da Montefeltro, Duke of Urbino from 1444 to 1482, the town of Urbino flourished. Federico da Montefeltro was a successful condottiere, a gifted diplomat and an enthusiastic patron of art and literature. Ruling for four decades, he set out to reorganise the state, making the city of Urbino ‘comfortable, efficient and beautiful’. Castiglione’s Il Cortegiano, the Book of the Courtier, published in 1528, which outlined the standards for the modern European gentleman, was founded on Federico’s court. It was the Renaissance place to be in terms of language and letters.

The famous portrait by Piero della Francesca, Dyptich of the Dukes of Urbino, Federico da Montefeltro and Battista Sforza, 1465-1472 circa. And what an amazing match of the two most important Renaissance families of that era.
Piazza Ducale Vigevano

Vigevano is a small town in Lombardy that could also claim the same title of Città Ideale of the Renaissance. The central part of the town, the Piazza Ducale, leads the eye in every direction- along the arched colonnades, through the inviting side streets, upwards towards the apartments overlooking the piazza, and then back down towards the Cathedral and further along into the grand Castello Sforzesco.

Vigevano is located around 35 kms from Milano in the Lomellina district of Lombardy. I was seduced by the graceful Piazza Ducale. Designed by Bramante, this is one of Italy’s most beautiful piazzas. The building was instigated by Duke Ludovico Sforza (il Moro) and work began in 1492. It was intended to serve as a stately forecourt to the castle and did so for some time. It is shaped in an elongated rectangle measuring 134 metres by 48 metres and is enclosed with arched porticos supported by 84 columns. The porticos have carved capitals, each one carved differently.

Castello Sforzesco

The castle, which rises up at the town’s highest point, dates back to the twelfth and thirteenth centuries. The castle was built in two consecutive stages, one under the Visconti and the other under the Sforza. The Visconti era is marked by  paranoia in design, as seen in the strada coperta, a secret exit from the castle. The latter architectural additions under the Sforza are marked with grace and openness. The artistic contribution of Donato Bramante cannot be understated-  his arches seem to balance lightly on stiletto shoes. So light, so graceful. During this period, the castle became one of Europe’s richest Renaissance courts, not unlike that of Urbino. Both leaders, Montefeltro and Lodovica Sforza were allies and skillful diplomats.

Stables, Castello Sforzesco
Falconiera, Castello Sforzesco

There is much to see and experience in Vigevano. A castle covering more than 2 hectares, a fine cathedral, a museum dedicated to the history of shoes ( Vigevano is the shoe making centre of Italy) and much more. But my main reason for wanting to return is simple. It’s that beautiful piazza that takes the prize: it is the centre stage of Vigevano. Theatrical, seductive and yet restrained, it invites you to take a stroll, to cross over, or to take shelter under Bramante’s arches in inclement weather, to whisper, to meet up with your lover, to be incognito or conversely to parade and strut about in your new shoes. Like all the best Italian piazze, Vigevano’s Piazza Ducale gives meaning and depth to that little Italian word, Centro.

La strada coperto, Visconti paranoia in Castello sforzesco

¹ I also suffer from Stendhalismo  when visiting Duomo in Firenze.

 

Sourdough Panmarino. Memory and Beatrice d’Este

There’s rosemary, that’s for remembrance. Pray you, love, remember.

Ophelia, Act 4, Scene 5, Hamlet.

The most exquisite and evocative bread of my sourdough repertoire is Panmarino. Now that’s a big call I know but it might have something to do with the fragrant mixture of Rosemary and Salt, the soft comforting texture of the bread, or the dramatic diamond encrusted star on its baked dome. I have only recently converted this yeasted bread to sourdough, and must make sure that I don’t make it too often. I prefer to think of it as a festive bread, perhaps best associated with reminiscence and memory. It would be a lovely bread to make for the anniversary of a loved one. Pray you, love, remember me.

This bread was first popularised by Carol Field in her classic work, The Italian Baker.¹ According to Field, it was invented by a baker named Luciano Pancalde, the baker with the perfect hot bread name, who created this bread as the encapsulation of one he had read about in a biography of the d’Este family of Ferrara. I really like this idea on many levels. That he read about a Renaissance bread, visualised it, then recreated it makes it rather special but that this bread was eaten at the courts of my favourite historic family makes it even better. I plan to come back in my next life as Beatrice d’Este. In the meantime, I’m enjoying a virtual memory. Rosemary does that. It’s the time traveling herb.

Beatrice was here. Castello Sforzesco. Vigevano.

The recipe listed by Field is for a yeasted bread: it is easy to make, and it tastes good too. But to my mind, the bread made in the Renaissance courts of the d’Este family would have been made with something like a biga or lievito madre. Using my standard sourdough starter, a very fine traditional Panmarino can be made. Some of the recipes I have drawn on suggest a long gestation time of 4 days. I’m happy with a 24 hour time frame, given a ready starter, one that has been refreshed over a day or so. I also like to add a little wholemeal to mine, in keeping with a loaf of the past.

Slices and keeps very well, if it lasts.

Sourdough Panmarino, un pane per la bella Beatrice d’Este.

I have simplified this bread for speed and ease of making. I’ve played with the proportions of starter and am happy with the results so far. If you would like to follow one source of this recipe, see here. Before making this recipe, refresh your starter three times over a day or so, then start the process in the morning.

  • 150 g bubbly active sourdough starter
  • 150 g water filtered or tank, at least not chlorinated
  • 150 g whole milk
  • 500g baker’s white flour or a mixture of baker’s white flour, ie 400g and wholemeal plain flour 100g
  • 5 g diastatic malt 5g  ( optional)
  • 10 g sea salt
  • 40 g olive oil
  • 20 g or less chopped fresh rosemary
  • salt flakes such as Maldon for the shaped loaf

Directions.

Weigh the the starter, water and milk then add to a large mixing bowl. Add the flour (s) and malt and mix roughly with your hands. It will look like a shaggy pile. Cover with a shower cap or plastic film and leave for 20 minutes or so.

Mix the chopped rosemary, olive oil and salt and work this through the dough with your hands. You will feel the gluten begin to develop. Cover with cap. Leave the covered dough at room temperature.

Do some stretch and folds every 20- 30 minutes, inside the bowl at least three times. You will feel the dough become smoother each time. Now leave the dough on the bench, covered, for 8 hours. It should be well risen by this time.

Place the covered bowl into the fridge for an overnight rest, coinciding with a rest of your own.

In the morning remove the dough from the fridge, have a peep at it, then let it come to room temperature, again still covered.

Using a bread scraper, place the dough onto a large silicon mat or good bench top, adding a small amount of fine semolina to the work surface. Stretch and fold the loaves a few times again, then shape the dough into a nice boule shape. Let this sit for 30 minutes or so, then place the boule into a round shaped and dusted banneton. Cover for 30 minutes to an hour. It will rise a little more.

Meanwhile preheat your oven to 225c FF. Turn the bread out onto a sheet of parchment paper, then lift the paper with the dough and place inside an enamel roaster/baking tin. Using a lame with a sharp blade, slash a star shape on top of the loaf and sprinkle generously with salt flakes. Cover with the lid of the roaster and place in the oven for 20 minutes. After 20 minutes, remove the lid and continue baking for a further 20 minutes.

Remove the bread to a wire rack and let it cool completely before slicing.

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Panmarino, star burst greater on the sourdough version. Better crust.
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Yeasted version.

Thanks Maree for alerting me to the sourdough version of this bread.

Waiting for Beatrice d’Este, Vigevano

‘Then, when a memory reappears in consciousness, it produces on us the effect of a ghost whose mysterious apparition must be explained by special causes.’  Henri Bergson. Of the Survival of Images. Memory and Mind. 

Heaven and earth!/ Must I remember. Hamlet, Shakespeare

Lombardian Stories. The Visconti Unplugged

Ambitious and successful, cruel and paranoid, the Visconti ruled Lombardy for more than 150 years (1277 -1447), an era marked by political upheaval and instability. Constant battles between warring states, ambitious condottieri with their eyes firmly fixed on a princely acquisition or a better offer from another ruler, callous despotic rulers and outbreaks of the plague featured prominently during this period.

Castello Sforzesco, Vigevano

Histories often dwell on the intricate details and dates of deals, reversals, betrayals and reprisals in the battle for power in Northern Italy: this is hard going and tedious reading for many. It’s no wonder that most Renaissance scholars gravitate towards Florentine history, a safe and fertile ground for research. Florence was blessed with relative order (once the Guelfs and Ghibellines had settled their disputes), prudent and astute bankers, graceful and relatively modest buildings, as well as talented architects, artists, writers and poets. The prolific documentation pumped out by the Humanist writers of the Republic gave rise to an historical obsession with Florence. The Renaissance history books on my shelves reinforce this idea: Milan, one of the Big 5 of Italy during that era (the others being Venice, Florence, Rome and Naples) receives scant attention.

Castello Visconteo, Pavia

During the Visconti era, the following cities came under their rule: Bergamo, Novara , Cremona, Como, Lodi, Piacenza and Brescia, as well as Pavia, and smaller towns nearby. With each new acquisition came more cash flow, more gold florins to spend on castles and palaces. They brought a period of wealth and glory to Milan and, like other dictators and warlords of the period, extracted hefty taxes from the locals, not only to build and maintain their castles and lifestyle, but to continue to pay the condottieri ( mercenaries). Often famous, admired and wealthy in their own right, the condottieri commanded private armies to fight territorial battles as well as providing the Visconti with personal protection. It is estimated that half of all gathered revenue was spent on this. As the saying goes, paranoia is just being careful, and you can never be too careful.

Castello Sforzesco a Vigevano, Lombardia

The Visconti rulers were feared, not loved, and their cruelty was legendary. One of the early Visconti, Bernabò, was passionate about boar hunting: anyone who interfered with it was put to death by torture:

‘ The terrified people were forced to maintain 5,000 boar hounds, with strict responsiblity for their health and safety.’¹

A later member of the family, Giovanni Maria Visconti, was famed for his dogs though not so much for hunting but for tearing human bodies.

‘ In 1409, when war was going on, and the starving populace cried to him in the streets, Pace! Pace! he let lose his mercenaries upon them and 200 lives were sacrificed; under penalty of the gallows it was forbidden to utter the words pace and guerra.‘²

On the side of grandeur, Giangaleazzo Visconti founded the extraordinary convent, the Certosa of Pavia, the cathedral of Milan, considered at the time to be the most splendid of all churches in Christendom and the Palace in Pavia, ‘the most magnificent of princely buildings of Europe’. He became Duke of Milan in 1395 and before his death was hoping to become the ruler of the Kingdom of Italy. The Visconti were extremely ambitious.

La Strada Coperta or the covered road, commissioned by the Luchino Visconti in 1347, part of the Castello Sforzesco, Vigevano. It was built to allow the lords of Milan to enter and exit the castle without being seen by the inhabitants of the village, and to flee  during times of impending danger. 
La Strada Coperta, 160 metres long by 7 metres wide. Massive and intact from the Visconti era.

As mentioned above, a high level of paranoia was another feature of their rule, which is often noted in the behaviour of the last Visconti, Filippo Maria:

‘All the resources of the state were devoted to the one end of securing his personal safety, though happily his cruel egotism did not degenerate into a thirst for blood. He lived in the Citadel in Milan, surrounded by magnificent gardens, arbours and lawns. For years he never set foot in the city, only making excursions to the country….. by flotilla which, drawn by the swiftest horses, conducted him along canals constructed for the purpose…..Whoever entered the citadel was watched by a hundred eyes and it was forbidden to stand at the window, lest signs should be given to those without.’³

Servants distrusted each other while highly paid condottieri were watched by spies. Despite this level of neurosis and court intrigue, he managed to conduct long periods of war and dealt successfully with political affairs of the day.

The Biscione, the viper, swallowing a child or perhaps an Ottoman Turk. The family crest of the Visconti says it all! These shields can be found in all Visconti buildings. Below,a simplified graphic of Il Biscione.

Image result for visconti family crest

Beatrice de Tende, Fillip Maria’s wife, was said to have been an intelligent woman who concerned herself with the current affairs of state. Despite this and her own wealth, territory and military strength which she brought to the marriage, Filippo Maria had her accused, on trumped-up charges, of adultery with a young troubadour, and despite her confession of innocence, she was beheaded, along with her two maids and the young musician.

Window. Castello Sforzesco, Vigevano

If travelling to Milan and through Lombardy, plan to spend at least a day in Vigevano, una città ideale, one of the most beautiful Italian cities in northern Italy, bastion of the Visconti and Sforza, and probably much more accessible than Milan. A tour of the castle takes some hours and can be booked when purchasing your ticket.

The excellent  and informed guide leaves Castello Sforzesco, Vigevano.

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Background music for this post: the Saltarello, a dance originally from Italy in the late 14th century, the word deriving from the verb ‘saltare’, to jump. I include this as a reminder that some rather nice things went on during that period also.

Notes of the old fashioned kind.

¹ Jacob Burckhardt The Civilisation of The Renaissance in Italy. 1860. Phaidon  Press, edition 1955, pp.7-8

² Jacob Burckhardt, ibid, p 8

³Jacob Burckhardt, Ibid, pp 23-4

My interest in the Visconti and Sforza was aroused many years ago when teaching Renaissance history. I recall that the Dukes of Milano were not given much time; back then, the Medici claimed all the limelight. During my visit to Pavia, Vigevano and the small towns and villages along the Via Francigena, my interested was reignited. Guided by Stefania and Lorenza Costa Barbé, and the excellent young castle guide in Viegevano who spoke such magnificently lucid Italian, I’m now looking for some modern social histories of that era. Recommendations are sought.