The sandy perimeter of Port Phillip Bay is transformed into a natural amphitheatre on sunny evenings as thousands of residents and holiday makers drag their chairs onto the beach to watch the unfolding drama. The lighting is usually spectacular and moody, heat haze softening the detail of looming vessels, late afternoon sun turning the ripple of a ship’s wash into a flash of diamonds, while lone paddle board rowers or frisbee throwers appear as blackened puppets in a Wayang show. The vast expanse of water and sky are a Cyclopean back drop. Let the show begin.
Enter the crippled Norwegian Star, a cruise boat that had left Melbourne Port the preceding Thursday, now being pulled and guided along by two tug boats. The Norwegian Star became stranded at sea due to a malfunctioning propeller system. As the ship was still only 30 kilometers from Wilson’s Promontory, Melbourne’s famous heroes, the tug boats, came to the rescue. The movement across Port Phillip Bay took more than 10 hours as the audience raised a glass, stubby or binoculars from the comfort of their gold class seats. A tragedy in slow motion.
Relax with Max at the Bay Show
Heroes, the tug boats of Melbourne
The Norwegian Star
The crippled ship assumes the shape of a glowing white ingot as it turns the corner at Mt Martha on its slow journey back to port. The cruise ship, with its 3000 passengers, has been saved by the powerful little tugs.
Another creature enters stage left, a dark, elongated and slightly menacing container ship, the Hyundai. The sky blackens: the sea turns turquoise.
This sleek, fast-moving character is transformed into a comic figure as it moves off into the distance; the lighting changes once again, as the Hyundai becomes a colourful Humpty Dumpty or a cubist cupcake on the horizon, precariously balancing its load.
The suburbs stretch along the coastal fringe of Melbourne’s Port Phillip bay as far as the eye can see. Once an area dominated by holiday houses and temporary residents, the built up areas between Mornington and Portsea now attract more permanent dwellers, young families and retirees. The old weatherboard and fibro shacks, suitable only for summer, are slowly disappearing from the area.
For those who venture beyond this narrow suburban strip, around one kilometre or less deep at Rosebud and Rye, rich fertile countryside awaits, with vast market gardens, horse studs, vineyards and apple orchards scattered through the peninsula’s hinterland. This area has always been devoted to traditional farming and is one of the oldest market garden areas of Melbourne. When camping down that way, I prefer to bypass the well known duopoly of supermarkets ensconced in an ugly, crowded mall, and head straight to the farm gate outlets of two farms located along or near Boneo road. King’s vegetable farm is located in Browns road, Boneo and Hawkes vegetable farm, which specialises in waxy potatoes such as Nicola and Kipfler potatoes, can be found a little further along on the road towards Cape Schanck.
At King’s Farm, expect to see daily picked heirloom carrots and tomatoes, rocket and spinach, frilly leafed soft lettuce and kale, beetroot and brocoli, as well as a range of fresh herbs of every kind and free range eggs.
More farms are yet to be sampled, making hunting and gathering an enjoyable pastime. I am looking forward to sampling cheeses, honey and olives as well as more wonderful wines of the region. These finds, along with freshly harvested Mount Martha mussels from Prosser Seafoods in Rye, make the area far more interesting than first meets the eye. A daily shop out in the rural hinterland, followed by a quick meal prepared in a simple camp kitchen, then eaten by the bay- oh what bliss.