Tag: Testaccio

A Visit to Testaccio, Rome

Testaccio in ancient times was the centre of trade along the Tevere, and in the centre of this suburb stands Testaccio Hill, which is made up entirely of broken clay amphorae or vessels, a kind of Roman midden pile, providing archeological evidence of ancient everyday Roman life. I would love to go digging in that pile of remains, a highly unlikely prospect. In the meantime, I went digging for culinary treasure at the Testaccio market, a venue often heralded as one of Rome’s food havens.

On the way to Testaccio Market
Testaccio, a Roman working class suburb with great bars and restaurants. Gentrification here we come. Just like Brunswick, Melbourne, complete with hipsters too.

Testaccio is a plain looking working class suburb that is on the turn. The bars and restaurants look more appealing than many of those located in the tourist traps around Rome, though they are being discovered and some are beginning to blandify their offerings to suit small tour groups run by American food bloggers. In one such establishment, Flavio Al Velavevodetto, I had the best Carciofi alla Giudìa, that classic Roman Jewish dish of deep-fried artichoke, and a rather insipid Pasta e Ceci, redeemed only by the cute bottle of their own freshly pressed olive oil, which went straight into my handbag. The restaurant is carved into Monte Testaccio and you can view amphorae shards in the hill through carved out arches in the rear wall.  Perhaps this is a worthy reason to visit in itself.

The best of Rome’s Carciofi alla Giudea at Flavio Al Velavevodetto
Not like Nonna used to make. Pasta e Ceci at Flavio Al Velavevodetto

The Testaccio market building is modern, fairly ugly, and not particularly appealing. However, If you have an apartment in centro and are after fresh ingredients, this is the spot to shop. Other offerings include an outdoor cafe, a shop touting a list of so-called Strit Fud snacks, a concept I still find jarring in the Italian context, and a wonderful little corner bar offering a tall glass of Prosecco at any time in the morning for €2

Prosecco for breakfast at Testaccio Market.

 

Zucchini Striati
La stagione per carciofi
Carciofi ready to cook
Prosecco and wine corner
Un piccolo forno dentro il mercato
Treviso e Zucchini
Street food really?

I was intrigued by the padrone of the prosciutto shop, who hand cut his special cured meats. A small crowd gathered as he carefully shaved off thin slices of Cinta Senese, that Tuscan pig with its own DOP.

Hand cut Prosciutto
The art of hand cutting prosciutto
Cinta Senese

While the produce is fresh and appealing, the market was, for me, underwhelming. We needed that glass of Prosecco.

Rome you seduce me

and begging me to return

Obsessed, I obey.

 

For Unlikely, at WordPress and Ronovan’s weekly Haiku

Over the Bridge to Trastevere, Rome

There’s something very captivating about Trastevere, despite the busy night time crowds and touristy restaurants. It’s just a hop over a bridge to Centro Storico, Rome’s ancient centre, and depending on which bridge you take, you’ll land in a different precinct. Getting lost is part of a good day in Rome as you find new streets and more colours until once again, a familiar piazza or ancient Roman building pops up before your very eyes and you know where you are. Rome is always surprising.

One bridge takes you to the Jewish quarter, a great place to wander about on a weekday morning but avoid the weekends when this district is swamped with lunchtime crowds and restaurant spruikers.

Around the Jewish quarter, Rome

Another bridge takes you to the working class, gritty suburb of Testaccio, with its central food market and authentic Roman trattorie. You’ll pass yet more ancient Roman treasures along the way, some just lying about, and wonder why you hadn’t seen them before. There’s a certain insouciance in Rome when it comes to antiquity and this is part of the charm.

Testaccio, Roma,

Other bridges lead you through some official districts until you wander past Palazzo Farnese and find yourself in Campo Dei Fiori and nearby Piazza del Biscione, with its old style restaurants, another market and a superb fornaio ( bakery) on the corner.

The walls seem to glow in Rome’s cold late Autumn light, an attraction in themselves. Layers of ochre, pinks and reds, some colours when weathered, have no name at all. They are the colours washed by time, the colours that make you keep wandering and wondering, the colours of Rome.