In My Kitchen, September 2014.

OLYMPUS DIGITAL CAMERAIn My Kitchen this month I am listening to the music of  Jiang Yang Zhuo Ma.  I can’t start the day without her deep voiced Tibetan ballads stirring my spirit. With a cup of tea in hand, the first of many, I drift away and travel back through Szechuan Province in China. Then the kitchen business day begins.

OLYMPUS DIGITAL CAMERAIn keeping with the Chinese theme, we have some very good Chinese tea, gifts from our dear friends in Chengdu. It tastes of Spring and flowers. The tea shops in China are surprisingly beautiful. Some teas cost a fortune.

OLYMPUS DIGITAL CAMERAOn our road trip through the north of Szechuan Province, we visited a Szechuan pepper oil factory.  Back in Melbourne, I immediately sourced a bottle ( sadly not from the same factory). Used like sesame oil, it provides a deep, peppery finish to MaPo Dofu or drizzled over stir fried wongbok cabbage, for example.

Sechuan Pepper oil
Szechuan Pepper oil

I have a slight obsession with these vintage floral tin plates from China. Produced during the period of the Cultural revolution ( 1970s), they have become quite rare. I use them as prep plates, or as trays to cart things outside, or to collect, then wash, greens from the garden.OLYMPUS DIGITAL CAMERA

I also have a big pile of these Chinese fish patterned bowls as I am sure many others do. They are economical and handy for one bowl meals.

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I found this Chinese thermos in Labuan Bajo, Flores, Indonesia in the hardware store for $6.00. I had to buy it, even though it meant lugging it back to Sanur, Bali, before heading home to Australia. I fill it up in the morning and drink tea the Chinese way, topping up the same leaves.

OLYMPUS DIGITAL CAMERAMr Tranquillo likes a beer after work and this is his current drop of choice, Tsingtao of course.

OLYMPUS DIGITAL CAMERAI always keep a kitchen Buddha nearby to help with the day.  My Chinese kitchen sits very comfortably within my Australian kitchen, alongside the Italian cuisine, when I’m not cooking Turkish. Thanks to Celia from Fig Jam and Lime Cordial for hosting the ‘In My Kitchen’ monthly, thus allowing me to expose my love of China. Visit Celia’s site and open the many links to worldwide kitchens.

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Entrances and Gateways.

Tang dynasty shrines, temples and houses draw you in, inviting you to explore further. Entrances lead you to the numerous courtyards within, giving real meaning to the word ‘amazing.’  Most entrances lead you ahead, others take you sideways.

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Masters of Feng Shui, the Tang dynasty ( 618- 907 AD) was the Golden Age of Chinese culture. Tang dynasty courtyard design is now quite fashionable  and is copied in boutique hotels in Chengdu.

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Many large houses remain- they are sympathetically renovated of course – from this era, and the best examples can be found in the ancient city of Langzhong  in the north of Szechuan province, as well as at the beautiful shrine to Dufo, the famous Tang dynasty poet, in Chengdu.

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Follow me through a few entrances, gateways and courtyards. Smell the oil in the wood.  Sit an Imperial exam in the oldest remaining examination hall. Sip tea or dine in the courtyards within. The ancient houses of Langzhong are open to the public and some are now hotels.

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This post is a response to Ed’s photo challenge this week, Entrances and Gateways, on Sunday Stills

 

http://sundaystills.wordpress.com/

Travel theme: World Cups

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After an enforced absence from posting due to internet censorship in China, with no access to Google, Gmail or WordPress, I re-visit my blog tentatively, my brain now wonderfully word slow but over stimulated with image and colour.

This week, Ailsa, from Where’s My Backpack, has chosen World Cups as the travel theme. With all the tea in China, beautiful cups are never far from sight.

The cups above graciously decorate a Tea House in Chengdu, Szechuan Province, China. The cups below wait for the return of Mao in a well preserved Tang dynsasty courtyard house in Langzhong, an ancient city in the north of Szechuan. Mao visited this particular courtyard house on the Long March. Mao memorabilia is now quite scarce in capitalistic China.

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