Dead Poet Tourism. Retrospective Travel/5

One of the highlights of Chengdu, the capital of Sichuan province, was a visit to Du Fu’s Thatched Cottage. Our friends, Tia and Carol, (their chosen Western names) recommended this visit and I’m so pleased they did. That visit, in August 2015, sparked an interest in the poetry of the Tang Dynasty. Lasting for 400 years or so, (7th to 10th century CE ), the Tang Dynasty is regarded as the Golden era of Chinese literature and art, comparable to the Renaissance era of Italy and Europe. Over 48,900 poems penned by some 2,200 Tang authors have survived to the present day. Skill in the composition of poetry became a required study for those wishing to pass imperial examinations while poetry contests were common among guests at Imperial banquets.

Du Fu ( 712-770) is regarded as China’s Shakespeare: he is revered as one of China’s greatest poets. His poetry is studied at school and is recalled fondly by Chinese adults. They enjoy sprouting a few lines of Du Fu’s more famous poems, akin to Westerners dropping a few lines from Romeo and Juliet or Hamlet in order to sound erudite. It’s also interesting to know that many non-Chinese scholars are dedicated followers of the Tang Dynasty poets, as work continues on better translations. Translation into English (or any other language) is painstaking work and requires a 4 step process-

  • translating the more stylised characters used by the Tang poets into the modern form of Chinese logosyllabic or logoraphic script,
  • writing this in Pinyin, the Romanisation of Chinese characters based on phonetics, including stress indicators for tones,
  • producing a translation that includes elements of the original sound and structure, as well the encapsulating the imagery and meaning of the original.
  • polishing this version until it is harmonious and accessible. A worthwhile translation of a single poem can take years of work. Versions vary greatly and after studying this field, you may find your preferred translators/ translations.

Du Fu’s cottage and museum is set inside a 24-acre park, situated on the outskirts of Chengdu in Sichuan Province, China. It was created in the early 16th century during the Ming Dynasty and extensively renovated in 1811 during the Qing Dynasty. In 1961 the Chinese government established Du Fu Thatched Cottage Park as a National Heritage site. The park is beautiful to wander through, providing a break from all those dead poets.

The park consists of several areas:

  • Du Gongbu Memorial Hall (工部祠Gōngbù Cí), where the life and work of Du Fu is displayed, including some rare Song dynasty wood carvings.
  • The thatched cottage of Du Fu. A reconstructed thatched hut partitioned into a study, a bedroom and kitchen, recreating the living and working environment of Du Fu’s time.
  • The Hall of Great Poets (大雅堂Dàyǎ Táng). An exhibition hall with a 16 meter long by 4 meter tall mural painting portraying scenes from Du Fu’s poems: “My Thatched Hut Wrecked by the Autumn Wind” and “A Song of War Chariots”. There are also statues of twelve prominent Chinese poets, including that of Li Bai, Du Fu’s friend, and drinking companion. There are also panels displaying different styles of calligraphy.
  • There’s also a bookshop and library. As a traveller, I had to resist the temptation of buying these beautiful but weighty books.
  • Panels of Poems, Du Gong Bu memorial Hall, Chengdu.

Another ancient style.

Two beautiful poems by Du Fu

Rain

Roads not yet glistening, rain slight,
Broken clouds darken after thinning away.
Where they drift, purple cliffs blacken.
And beyond — white birds blaze in flight.

Sounds of cold-river rain grown familiar,
Autumn sun casts moist shadows. Below
Our brushwood gate, out to dry at the village
Mill: hulled rice, half-wet and fragrant.

Full Moon

Above the tower — a lone, twice-sized moon.
On the cold river passing night-filled homes,
It scatters restless gold across the waves.
On mats, it shines richer than silken gauze.

Empty peaks, silence: among sparse stars,
Not yet flawed, it drifts. Pine and cinnamon
Spreading in my old garden . . . All light,
All ten thousand miles at once in its light.

Self Portrait with calligraphy.

And another, which reminds me of our time in isolation during this pandemic,

Spring View

The country is broken, though hills and rivers remain,
In the city in spring, grass and trees are thick.
Moved by the moment, a flower’s splashed with tears,
Mourning parting, a bird startles the heart.
The beacon fires have joined for three months now,
Family letters are worth ten thousand pieces.
I scratch my head, its white hairs growing thinner,
And barely able now to hold a hairpin.

Dear Reader, Do you read poetry? And if so, who is your favourite poet? Do you find that reading poetry provides you with a silent space for reflection?

References for further inquiry.

  • Hawkes, D. (1967) A Little Primer of Tu Fu. Oxford, Oxford University Press.
    Hinton, D. (1990) The Selected Poems of Tu Fu. London, Anvil Press Poetry.
    Hung, W. (1952) Tu Fu: China’s Greatest Poet. Cambridge, Mass., Harvard University Press.
    Watson, B. (2002) The Selected Poems of Du Fu. New York, Columbia University Press.
  • An example of the translation process at work, using the poem, Spring View, can be found here. http://www.chinese-poems.com/d15.html

and some sites consulted,

Order and Harmony in China. Retrospective Travel/4

In China, where everyday life is busy, complex and often crowded, order creates harmony. It enables Chinese life to function smoothly. Orderliness can be seen in the cleanliness of the streets, the hygiene applied to food preparation and the public behaviour of Chinese people. The ancient principles of Confucianism,  a philosophical system of norms and propriety that determine how a person should act in everyday life, underlies many aspects of Chinese modern society. Later overlays include the philosophical and religions values of Buddhism and Taoism, along with the modern political system of Communism. You can see these values at work in your travels throughout China, not just in grand temples or fine restaurants, ancient walled pedestrian towns, or beautiful calligraphy and design, but also in ordinary everyday things- in the placement of a small straw broom, in the tiered arrangement of bamboo steaming baskets in a busy take away street stall, or in the beautiful designs on front doors. 

Steaming baskets, Chengdu, Sichuan Province, China

Street recycling containers and below, not a leaf out of place. Around Kunming, Yunan Province, China.

Colourful street bollards, Kunming

Photos from travels in China, August 2015. Adapted from my post of June, 2017. More virtual trips to China will be aired this month as I never really did write much at the time. That was a busy 4 week schedule, travelling by train through Yunnan Province, and then with friends through Sichuan province by car, leaving little time for writing. 

Not so Cool Cucumbers

Every time I wander through the vegetable garden, cucumbers virtually trip me up. They are self-sown, growing wild between other more ordered plantings, scrambling over paths and up reo metal structures. Not having the heart to pull them all out when they were petite little specimens with delicate yellow flowers, I am now paying for that weakness. These cucumbers make the zucchini look polite. On average, I pick 10 a day and although I try to nab them while they are dainty and seedless, many reach adulthood. At the beginning of summer, when they’re cool and welcome, I grate them into garlicky tzaziki or serve them in various brines and vinegars, just like my grandmother Maggie used to do. I’ve also pickled a few jars with dill and am now wondering what comes next. Last night the cucs got the hot Sichuan treatment with this spicy dish by Fuchsia Dunlop. The best part of this dish is smacking the cucumber with a rolling pin- very therapeutic. It’s a wonderful side dish served alongside other dishes as part of a Chinese banquet. I attempted to eat this dish on its own as a little Chinese entrée, chopsticks in one hand, chilled rosé in the other. The dish needs friends, both culinary and human.

Smacked cucumber in garlicky sauce (Su an ni pai huang gua)

  • 1-2 cucumbers ( 300 gr )
  • 1/2 tsp salt
  • 1 tbsp garlic, finely chopped
  • 2 tsp caster sugar
  • 2 tsp Chinkiang vinegar ( black vinegar- no substitutes)
  • 1 tsp light soy sauce
  • 2 tbsp chilli oil – optional
  • A pinch or two of ground, roasted Sichuan pepper

Put the cucumber on a chopping board and smack it a few times with a rolling pin or the flat side of a cleaver, until some cracks appear on the surface. Then, holding your knife at an angle to the chopping board, slice the cucumber on the diagonal into small chunks.

In a bowl, mix the cucumber with the salt and leave to sit for 10 minutes to draw some of the water out of the cucumber. Stir together all the remaining ingredients in a small bowl. Drain the cucumber, then pour over the sauce and serve right away while still crunchy.

Do you have any memorable and unusual cucumber recipes? Leave a cucumber recipe comment below. Francesca xx

Dinnertime in Langzhong

We were travelling by car around Sichuan province with some friends from Chengdu, China.  Shú song (树松), a dedicated foodie, and Tia, her anglicised name, found the best places to eat at dinnertime.

Ma Po Tofu, Cabbage and chilli, White lotus and Black fungas.
Ma Po Tofu, cabbage and chilli, white lotus and black fungus.

They both took a week off work to accompany us on the road trip of a lifetime, visiting the more remote regions of Sichuan, and travelling through wild and overgrown passes in Éméi shān (Mt Emei ). Towards the end of the journey we stayed in the ancient city of Langzhong, where we shared the most remarkable meals.

River fish hotpot, Sichian style
River fish hot-pot, Sichuan style ( hot)

Shú song would have private chats with the chef at our Tang Dynasty Hotel, or go hunting around the town in search of good river fish, and bring them back to the chef to cook.

More fish in Langzhuong
More fish in Langzhong

Dinner time was always a special occasion in Sichuan with these two friends. It was a little more difficult sourcing a wine to go with the meal. Beer and spirits are readily available throughout China. But things are slowly changing as the Chinese become more interested in wine production.

A quick lie down after dinner
A quick lie down after dinner

https://dailypost.wordpress.com/photo-challenges/dinnertime/

Circles Of Sichuan

door circle-001Imagine the circular table at a Chinese banquet, with its central Lazy Susan slowly revolving your way, a huge steel wok, alive with the breath of fire, circular bamboo steaming baskets piled high, shielding delicate morsels from heat and the lusting eye, stone mortars, perfectly rounded through time, gaudy enamel ware prepping plates and deep blue porcelain bowls filled with pickled or salted delicacies, round fire pits and circular baskets of peaches, Tang dynasty wooden carvings and yin yang signs, brass metal plaques on doors and circular discs of tea. It is hard to think of Sichuan and Yunnan Province in China without thinking in circles and wishing to return.

 

 

 

 

Peaceful Trios

Things seem to naturally group themselves into trios in China. These peaceful images were taken at Mt Emei Shan, Sichuan Province, China. Chinese Buddhists make pilgrimages to the temple on the mountain, which is traditionally regarded as a place of enlightenment.

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A trio of candles for peace

 

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A trio of pure lotus leaves emerging from the murky water.

 

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A trio of jugs symbolising domestic harmony

 

The Dead Poets of Chengdu: Family Letters are Worth Ten Thousand Pieces

1-du

Imagine three large museum halls set in a 24 acre manicured park dedicated to a poet from more than 1200 years ago. The Chinese love their Tang Dynasty poets, especially Du Fu. Du Fu’s thatched cottage, in Chengdu, Sichuan province, is located in the Du Fu Cao Tang Park along with other museum halls displaying panels of his most famous poems, exhibitions of ancient stylised calligraphy, and a sculpture hall for the other major poets of that era.1-dufDu Fu enthusiasts from around the world come to pay their respects, the locals to enjoy reading the famous poems they learnt as youngsters at school, or to appreciate and try to translate these ancient stylised characters and letters. A visit, including the magnificent gardens and lake, takes at least half a day.

Panels of Poems, Du Gong Bu memorial Hall, Chengdu.
Panels of Poems, Du Gong Bu memorial Hall, Chengdu.

The Tang dynasty  (7th and 8th centuries) is generally regarded as the Golden Age of Chinese Culture, and might be compared to the Renaissance cultural awakening in Europe.

Self Portrait with calligraphy.
Self portrait with calligraphy.

The art of writing characters and letters is given prominence in schools in China, despite the presence of the ubiquitous iPad or tablet. Calligraphy tables are set up with paper, ink and brushes in the hotels in Chengdu, for all to have a go.

Concentrating on Writng letters. A friends child, 6, practices calligraphy.
Concentrating on writing. A friend’s child from Chengdu, 6, practices her calligraphy.

My grandson, at school n China, leaning calligraphy.
My grandson, 11, at school this week in Nanjing China, learning calligraphy.

Spring View
Du Fu 春望
The country is broken, though hills and rivers remain,
In the city in spring, grass and trees are thick.
Moved by the moment, a flower’s splashed with tears,
Mourning parting, a bird startles the heart.
The beacon fires have joined for three months now,
Family letters are worth ten thousand pieces.
I scratch my head, its white hairs growing thinner,
And barely able now to hold a hairpin.

http://www.chinese-poems.com/d15.html

Leshan Giant Buddha, 乐山大佛, Sichuan, China

The Leshan Giant Buddha, a 71-metre tall stone statue, was built during the Tang Dynasty, and was completed in 800 AD. It is carved out of a cliff face that lies at the confluence of the Minjiang, Dadu and Qingyi rivers in Sichuan province, China, near the city of Leshan. It is the largest stone Buddha in the world and it is the tallest pre- modern statue in the world.1-bbbbb A sophisticated drainage system was incorporated into the Leshan Giant Buddha when it was built. It is still in working order. It includes drainage pipes carved into various places on the body, to carry away the water after the rains to reduce weathering.1-bbbbbbb
The Mount Emei Shan Scenic Area, including the Leshan Giant Buddha Scenic Area, was listed as a Unesco Heritage Site in 1996.

1-big buddha leshan
His shoulders are 28 metres wide and his smallest toenail is large enough to easily accommodate a seated person.

1-b leshan

An extraordinary place only accessed by boat from the city of Leshan.

Connected in Chengdu

Steaming baskets, Narrow Lane, Chengdu, China
Bamboo Steamers, Narrow Lane, Chengdu, China

Chengdu, Sichuan Provence, China. Inter- connecting bamboo steaming baskets tempt those wandering by. Narrow and Wide Lanes are two pedestrian only areas in central Chengdu, famous for bars, restaurants and small courtyards.

Steaming baskets, Chengdu, Chna
Steaming baskets, Chengdu, China

 

Mellow Evening in Langzhong.

Card players of Langzhong meet to relax on a hot evening in summer. The mood is mellow and the pace is slow.

Cad players, Lijiang, Sichuan, China
Card players, Langzhong, Sichuan, China. 2014

Langzhong is situated in the North East of Sichuan Province, China. It is one of the best preserved ancient cities in the area, home to many well restored Tang dynasty houses, cobblestoned lanes and temples. The traffic remains outside the city walls, making street life more appealing for all.

A weekend post, responding to a themed challenge from Ailsa in Ireland, allowing me the indulgence of vicarious travel as I search through my digital files.