In My Kitchen, August 2020

This month, I’m inviting you to step inside my kitchen. No one else can come inside these days, but you’re all welcome. It’s one long narrow room that incorporates a kitchen, a small pantry, a long table of 2.8 metres, a wood fired baker’s stove and two old sofas. Above are high beams and clerestory windows and plenty of natural light from the windows facing north and east. All are double glazed making the room easier to heat in winter and naturally cooler in summer. I would argue that retrofitting old windows and upgrading to double glazing is one of the most important energy saving moves you should make, regardless of where you live. Although we have other rooms in the house, we have chosen to live in and heat this single space, along with our bedroom which has a heater set on 17º c for 8 hours overnight. Our kitchen/living space heating consists of one small but very efficient wood stove and one split system inverter. Things are nice and toasty, even on days when the temperature ranges between 0º c and 10ºc outside. We monitor our power usage and note that the winter costs are much lower since adopting this single living space approach. Sig Tranquillo chainsaws fallen trees from the forest on our property which supplies the wood heater, another major cost saving and a gym workout for him.

Melbourne is now in stage 4 lockdown, due to the surge in numbers of corona virus in the state of Victoria. This is one of the most stringent of all lockdowns, and the world will be taking notes on the effectiveness of such a move. Mask wearing is compulsory, no one can travel more than 5 kms to shop, only one person from each household may do this and only for one hour, a night curfew operates from 8 pm to 5am, exercise must be undertaken locally, and only essential businesses may stay open. The vast majority of Victorians are doing the right thing and are determined to make this work. Of course, the media will highlight those who break the rules, and give way too much oxygen to the Karens and Kens of this world: anything newsworthy to feed the coffers of the Murdoch Press.

Dan the Man

In My Kitchen is Daniel Andrews, the premier of Victoria, who appears at 11 am, or later on really bad days. Dan has been doing these updates for months: most Victorians admire and respect him. I moved the TV into our kitchen/everything room at the beginning of the pandemic to save on heating. Before the pandemic, we weren’t so glued to the big screen in the daytime. 

In my kitchen is a Nectre Heater, an Australian made wood heater that is very environmentally efficient and effective. We use it primarily for heating, but also  to cook stock and soups, heat the kettle, and warm leftovers and puddings in the little baker’s oven below. I often use the top to toast bread for bruschetta.

In my kitchen, there’s plenty of research happening. Sig Tranquillo is working on a Scottish history project. Sometimes his clutter fills the large table. Meanwhile, I’m finally back into full time reading and the books are piling up. I can highly recommend, Cal Flyn’s Thicker Than Water. A memoir of sorts, Flyn journeys from Scotland to Australia to investigate the travels and massacre of the Gunai indigenous tribe by the explorer, Angus McMillan. It is essential reading to all those who live in Gippsland, Victoria. More about this book in a later post. The local library sent my books by post but I feel that this is one book I must own. Books, computers, phones, diaries,and notes get swept to one end of the large table at meal time. Oh the clutter.

On sunny days we venture outside for lunch and have now established the routine picnic day, every Friday, on the platform under the old half built chimney. Picnic days can be dangerous, especially when the musical instruments appear.

I’m adding my post to Sherry’s In My Kitchen series this month, despite it’s lack of novel kitchen stuff.  Life is up and down here. I hope, dear reader, wherever you may be, that you keep safe and wear a mask.

Header photo. Turnips from the garden. Despite their vibrant colour, they always remind me of Tess of the d’Urbervilles. 

In My Kitchen, June 2017

In my kitchen and its surrounding leisure zone, we are keeping warm as today’s temperature hovers between 2°C to 14°C. It will get colder. Spending more time indoors, mostly hanging around the old Huon pine table, means efficient heating becomes imperative. One early improvement we made to the kitchen and dining area was the installation of double glazing. This, more than any other home improvement, has been worth the cost. In this much lived in area, the windows face north with narrow overhanging eaves. The house, designed in the 1980s, incorporates some aspects of passive solar principles, whereby the low angle of the winter sun warms the room, with the reverse occurring in the height of summer.

Nectre bakers oven. Australian made, efficient, radiant heat.

Our new wood heater adds another layer of warmth and an appealing glow. Nectre heaters are Australian made and have a great reputation. This bakers oven heats a 10 square space very efficiently. Cooking stock on the top of the heater saves on gas. I look forward to mastering the use of the little oven.

Chilli earrings?

In this warm space, little vignettes of domesticity capture my attention, especially when a few strong shafts of light stream in. I find myself grabbing the camera more often, trying to capture that heavenly baroque light. That, or curling up on a sun bathed couch with a good book. Note that the new interloper, the clothes airer, has been edited out, along with the oversized kitchen table, now cluttered with a deluge of pastimes, paperwork and pencils.

Drying out mandarin and orange peels on or near the wood stove fills the kitchen area with citrus fragrance. The dried peels make great firelighters.

A large express postal bag arrived last week. Peter, who lives in Far North Queensland, sent me an assortment of tropical fruit he picked that morning. The slightly squashed papaya, the rambutan and mangosteen brought the heady perfumes of tropical rainforest to my kitchen. Peter also sent a swag of ginger, galangal and turmeric which grow in plague proportions in his yard. I’ve frozen most of these gems to make an authentic Indonesian curry in the future.

Aromatics from Far North Queensland.

Today I picked all the remaining borlotti beans from the garden. The first frosts of the year will arrive this week: all the green tomatoes need to be gathered and the lemongrass divided and potted up for winter. The borlotti beans prefer Autumn weather. They were sown in late February and matured slowly. I am very pleased with this year’s haul.

Five kilo of Borlotti Beans

Shelling borlotti beans, ruby jewels and scribbled gems, golden husks drying in the morning sun.

There’s a stack of recently acquired cookbooks in my kitchen. To be truthful, there are little stacks of books everywhere in my house. Not mess, I’ll have you know. Decor and Inspiration! Some of these books were found at my favourite second-hand shop: My China by Kylie Kwong cost less than a copy of a weekend newspaper, as did Beverley Sutherland Smith’s The Seasonal Kitchen. Made in Italy by Silvia Colocca was a birthday gift from my sister. I bought Bourke Street Bakery online and am not finding it so useful, and Leanne Kitchen’s Turkey and The Baker also turned up somewhere very cheaply. Now I have to address the lack of bookshelf space.

Some baby Roma tomatoes, the last of the season, ripen on the northern windowsill.

A couple of second-hand items, a matching spotted jug and sugar bowl, found in that same second-hand store now hang out with the white stuff, shells, feathers and dead lizard on my kitchen dresser. As my friend Di would say, ‘Well spotted’.

Blue polka dot jug and sugar bowl. Went for a song.

Thanks Sherry of Sherry’s Pickings for hosting this monthly series. Your new system is working smoothly.

Winter Tricks In My Kitchen, July 2016

Winter time and the living is – expensive. Electricity prices have increased at nearly four times the rate of inflation over the last 5 years and will probably continue to do so. One solution to the soaring power bills stemming from heating, lighting and the immoderate use of the oven, is to run away to a warmer place, preferably somewhere in Asia, where the living is cheaper and the climate is tropical. Another is to stay cocooned in a doona all day, watching  addictive Icelandic Noir drama series that makes the Australian winter look tropical. Then, like many others, you could traipse around a heated shopping centre all day, drinking coffee and playing with your smart phone. Or you could make a conscious effort to adopt some energy saving routines, at least when it comes to routines in the kitchen. This post is a reminder to myself about energy use.

Foccaccia con Zucca e Cipolle

  • After baking, use the residual heat of the oven to make other basic things for the week.
  • Boiling water is a huge energy waster. Fill up a Chinese thermos with green tea.
  • Always cook too many beans. Finding a stash of pre-cooked cannellini and borlotti beans or chick peas in a zip lock bag in the freezer is like finding a golden nugget. Soup making  becomes a breeze. Two of my winter favourite  bean based soups can be found here and here.
  • Add barley to root vegetable soups. What is it about Barley Soup that warms us up, both physically and emotionally?
  • If you have just split open a large pumpkin and are baking chunks for a recipe, double the quantity and store the leftovers in a covered bowl in the fridge. Stuff the pieces, along with fetta and herbs, into filo pastry triangles, add them to a risotto, use them with cooked lentils in a pastie, or toss them through barley to make a winter salad with spinach and nuts. Or head to Ottolenghi land and make this or this.

    filo pastry with baked pumpkin, goats cheese, herbs, honey drizzle.
    Filo pastry with baked pumpkin, goat’s fetta, herbs, honey drizzle.
  • Always double the pizza dough, whatever quantity you decide to make. Most weeks I make a 500g batch of yeasted pizza dough using this recipe. If the hungry hordes don’t visit, I stretch and shape half the risen dough to make one 35 cm pizza, more than enough for two hungry people, then stash the other half in a zip lock bag in the freezer. Then it’s simply a matter of defrosting the dough, bringing it back to room temperature, and shaping it into a slice baking tin, allowing for another short rise, before dimpling the top with oil, salt and herbs or other leftovers.

Left over dough becomes tomorrow’s foccaccia.

Pumpkin, Red Onion and Sage Foccaccia

  • risen dough, made from 250 gr baker’s white flour
  • EV olive oil
  • one red onion finely sliced
  • 1 cup pre- roasted diced pumpkin
  • sage leaves
  • coarsely ground sea salt

Preheat oven 200 c FF. Oil a small slab tin ( 26 cm X 17 cm) and stretch the dough to roughly fit. Leave for 30 minutes or more, covered with a tea towel. Push the dough into the corners of the tin and using your fingers, make small indentations in the dough to carry the oil and salt. Brush on a generous amount of olive oil, letting it pool a little in the indentations. Spread on the finely cut onions, then the pumpkin, then some sage leaves, then plenty of coarsely ground salt. Bake for around 15 minutes, check on the colour of top and bottom, and cook a further 5 minutes if needed.

This month, Maureen is taking a break from hosting In My Kitchen, but the series still goes on. Below you can find an informal link up to some other IMK posts for this month:

Celia        https://figjamandlimecordial.com/2016/07/01/in-my-kitchen-july-2016/

Amanda http://www.lambsearsandhoney.com/2016/07/in-my-kitchen-july-2016/

Sandra https://pleasepasstherecipe.com/2016/07/01/june-in-my-kitchen/

Fiona http://www.tiffinbitesized.com.au/2016/07/01/in-my-kitchen-july-2016/

Josephine https://napolirestaurantalert.wordpress.com/2016/07/01/in-my-kitchen-july-2016/

Liz    http://www.bizzylizzysgoodthings.com/blog

http://www.bitesizedthoughts.com/2016/07/in-my-kitchen-july-2016.html

Debi https://americanfoodieabroad.wordpress.com/

Johanna http://gggiraffe.blogspot.com.au/2016/07/in-my-kitchen-july-2016.html

Shaheen  http://allotment2kitchen.blogspot.com.au/2016/07/red-lentil-pasta-and-edible-crystals-in.html

Mae http://maefood.blogspot.com.au/2016/07/things-that-give-me-joy-in-my-kitchen.html

Lisa http://www.withafork.com/2016/07/whats-in-my-kitchen-july-2016.html