A Tale of Two Kitchens, IMK April 2016

This is a tale of three kitchens plus two BBQs in a camping ground by the sea, but as I only have photos of two kitchens, and the title has a more Dickensian ring to it, two kitchens it will be.

A Rpyal corner in Maxine's camp kitchen
A royal corner in Maxine’s camp kitchen. I’m told that the queen falls over when they go to bed, leaning as she does, on their canvas wall.

Each year we set up a huge family camp over four sites which directly face Port Phillip Bay in Victoria. Our camping season begins on Australia Day in January and ends some time in late April. Most of the workers in our group travel to the beach camp each weekend but their presence has been continual and strong this year, with Easter and the school holidays falling so early. The kitchens and BBQs pump out food all day, any time and on demand, but often the evening meals are late when we become distracted by the brilliant sunsets and each other’s company.  OK, and also the sunset drinks.

Drinks as the sun goes down
Drinks as the sun goes down

Each season, our kitchens take on rather odd themes, based on the junk we find around the local charity shops or discarded items sitting by the side of the road.

Found sitting next to the rubbish station. A perfectly funtional Sunbeam Pizza Bake and Grill in working order.
Found sitting next to the rubbish station. A perfectly functional Sunbeam Pizza Bake and Grill in working order.

My beach kitchen has always tended towards a mid-century Chinese look, but this year we have added a few touches of ‘ Greek fishing village’, along with some vintage Australiana, sourced from the fabulous Rotary Warehouse where an outlay of $2 goes a long way.

My Greek Fishing village kitchen seems to get a lot of attention from passers by.
My Greek Fishing village kitchen seems to get a lot of attention from passers by.

My son Jack found a Sunbeam Pizza Bake and Grill oven sitting next to the rubbish bin, and I know what can be baked in these ‘Toy Ovens’, thanks to Maree at Around the Mulberry Tree. When our old friend Denis came to dinner recently, we used the oven to bake potatoes and eggplant parmigiana and some Spanish styled garlic prawns in terracotta pots. I am yet to see how it handles a real home-made pizza.

My Chinese Corner with Camping Buddha
My Chinese Corner with Camping Buddha

Then various members of my family began to score freebies every week. We became the Steptoes by the Bay. Jack found and restored a discarded BBQ, followed by a clean three-man canvas tent in very good order. I found a cast iron table and matching chairs sitting on a nature strip. It’s amazing what can be shoved into the back of my tiny hatchback car. Then my daughter Rachael found a brand new stainless steel kettle. Andrew found a large square of rubber matting in good nick- the list goes on and on. People who camp by the beach for a weekend or a week often throw away new things at the end of their stay. Consumerism gone mad or no storage at home?

Antique Jaffle irons with Bits and pieces from China
Antique Australian Jaffle irons with bits and pieces from China

Maxine, my daughter in law, set up her kitchen this year in my old canvas camper trailer. Maxine should really be a stylist: she can turn the most humble of finds into marvellous decor.

In Maxine's Kitchen
In Maxine’s camping kitchen

Her area took on a nautical theme including a coffee corner complete with two old captain’s chairs, along with found odds and ends, while my son Andrew set up an array of LED strip lighting which he bought from Alibaba on-line, his favourite shop, along with an LED chandelier called Sputnik. Andrew has become the Mr MacGyver by the sea- he fiddles with our 12 volt lighting, often powered by old computer parts, and devises gadgets to make our camping life easier.

Coffee corner in Maxine's camp/glamp.
Coffee corner in Maxine’s camp/glamp.
Must have camping item- an LED Sputnik
Must have camping kitchen item- an LED Sputnik chandelier.

Food is usually simple. Jaffles filled with cheese, tomato, egg, onion, avocado or anything else are popular. Sometimes we fill them with left over bolognese sauce and call them pies. A Jaffle is an old-fashioned toastie, the name stemming from the brand name stamped on these old circular irons. Jaffles taste far better than toasties, as they acquire a golden hue on the outside as they slowly cook over a naked flame, along with a crispy seal and slightly charred edge, providing the bonus of tasty free radicals.

Daisy loves Jaffles
Daisy loves Jaffles

Another choice breakfast offering is Shakshuka, a one pan delight. The tomatoes and eggs come weekly from my home in St Andrews.

As shakshouka style breakfast
As shakshuka style breakfast

Thanks Maureen, of Orgasmic Chef, for hosting the In My Kitchen platform. I can’t seem to ever let this series go.