The tourist area known as Amed refers to a long stretch of coast in the North East of Bali, running from Culik, a traditional Balinese village located inland, and incorporating seven locations along the coast, Amed, Jemeluk, Bunutan, Lipah, Selang Banyuning and Aas.
Amed is the most recent district to be developed specifically for tourism in Bali. Over the last 20 years it has become a major diving venue and is very popular with French tourists and younger backpackers. Until recent times, Amed was one of the poorest areas in Bali. Local industries centered around fishing and salt farming- the land near the coast being too dry and unsuitable for farming. Kadek, our homestay host, happily chatted about the old days in ‘Amed’. His grandfather, like most other Balinese from the inland villages near Amed and Culik, owned a small plot of land on the sea which was used for salt harvesting by hand, a labour intensive process with very poor returns. Family members also went fishing during the dry season, and eked out a living with one cow and a few vegetables during the wet season. Most of the salt was bought by a large conglomerate from Denpasar each season. It was hand harvested and cured in hollowed out coconut tree trunks. There are still a few salt farmers today, including the central government run farm on the coast near the Amed end of the tourist strip.
Kadek built his first two homestay rooms on this small parcel of land 5 years ago, then added two larger rooms recently. Along with the income from running this accommodation, which is limited to the dry season, Kadek is a master dive instructor, driver, and fisherman. Kadek’s multi -tasking life is fairly typical of the other Balinese people along this strip. One morning at 7 am, Kadek purchased two tuna from one of the incoming fishing boats: he invited us to a beach BBQ that evening. The BBQ tuna had a wonderful smoky taste, and was served with sambal matar, rice and stir fried vegetables. During the day, various family members kept an eye on the business as he drove other tourists to visit the nearby water palace and temples inland.
We stayed in the area between Amed and Jemeluk, a three kilometre section of this funky paradise. As the purpose of my visit was to be closer to Mt Agung, Bali’s sacred mountain, this section of the coast, which faced north, provided a constant view of Agung to the west. I woke at dawn to the presence of the holy mountain emerging from the morning haze, and gazed in awe each evening at sunset, as Agung donned his more dramatic night cloak of cobalt and indigo, a divine and auspicious presence appearing to rise directly from the sea. Gunung Agung is 3031 metres high and viewed from Amed, it appears perfectly conical in shape.
Most tourists come to Amed to dive or snorkel. There are numerous ‘plongée‘ (diving) companies along the road- and most of these are signed in French as well as English, offering accredited courses in diving. Other tourist activities include early morning fishing trips, run by a local fisherman in traditional Jukung fishing boats- you keep your catch to bring home and BBQ at your homestay – as well as free diving, yoga and snorkeling off the beach, especially at Jemeluk. Mr T enjoyed his snorkeling at Jemeluk where the fish took a fancy to him, while I declined, deciding that the current and breaking waves were not conducive to happy snorkeling. Kadek explained that the sea is usually much calmer and less cloudy at this time of year, but the full moon created these stronger currents, and, due to some recent cremations, some of the ancestral spirits were still uneasy and had not yet been released into their next life, causing rougher water than usual. Hinduism informs everything in Bali and it doesn’t take long to appreciate that what appears to be an element of animism within Balinese Hinduism goes much deeper: a spirituality based on learning from the environment around you. I was happy to hang out on the day bed on my balcony and read, under the presence of my mountain friend.
The atmosphere in Amed is laid back and there are still many reminders of old 1980s Bali, with a prevalence of smaller homestay accommodation options, fish BBQs on the beach, and jappels ( jaffles or toasties) on some menus. The warungs serve delicious food, especially local fish, such as Mahi- Mahi, Barracouta, and Tuna, which come simply grilled, accompanied with rice and urab– a Balinese vegetable dish. There appears to be a height restriction in place and most of the tourist businesses ( accommodation, restaurants, diving companies, small supermarkets) are small in size, as they have replaced the tiny sea front family salt farms. You won’t find much in the way of traditional Balinese culture along this strip. The Balinese don’t live here- they have never lived directly by the sea. The ritual of morning flowers and incense is sadly missing here, there are no temples, and no gamelan sounds or evidence of ceremony. These Balinese activities would be found in the villages nearby. It is a remarkable tourist locale and one can only hope that it stays small, natural and resort free, and doesn’t develop along the lines of the south- west coast tourist ghetto of Kuta-Legian-Seminyak.
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