An old Italian proverb advises,” Quando i mandorli fioriscono, le donne impazziscono“- when the almond tree blooms, women go crazy. I can safely say that I missed this arboricultural, aphrodisiacal or psychotic event a few weeks ago. The almonds already have fruit! Mr Tranquillo is looking for a later flowering variety to extend the season.
My productive organic orto reminds me of the wisdom contained in old Italian proverbs, based on the experience of centuries of vegetable growing by the Italian contadini, the rural peasants, who depended on a productive home garden for crops to be eaten fresh, stored, pickled or dried. Given that this class of farmer was often at the mercy of the landowner, working under the mezzadria, the traditional share cropping system, a productive ‘home’ patch would have been essential to their survival.
With each turn around the garden, I can hear the vecchi, the old folk, reciting advice in the form of rhymes, the oral history of food and planting. I have selected a few gems to go with this season’s verdant bounty.
- Chi pianta le fave senza concime, le raccoglie senza baccello – Those who plant broadbeans without fertiliser, picks them without pods.
- Chi ha un buon orto, ha un buon porco. Those who have a good vegetable garden, have a good pig. We find this to be the case with chooks also: they love wild rocket and silverbeet.
- Un piatto di lattuga l’insonnia mette in fuga. A plate of lettuce chases away insomnia.
- L’insalata vuole il sale da un sapiente, l’aceto da un avaro, l’olio da un prodigo, vuol essere mescolata da un matto e mangiata da un affamato. A salad wants salt from a wise man, vinegar from a miser and oil from a squanderer, mixed by a madman and eaten by the hungry.
- Lattuga romanella ripulisce la budella. Cos lettuce cleans the gut.
Simple dishes star this season, the cucina povera of the Italian contadini:
- freshly made egg pasta with sage leaves browned in butter
- frittata stuffed with herbs and wild greens, with ricotta saltata
- orecchiette with turnip tops, garlic and anchovies
- green salads wisely dressed
- pies and tarts with silverbeet, dill, spring onions and mint, along with fetta
- silver beet dolmades
- salsa verde to dress fish or dill and walnut pesto to dress hard-boiled eggs
- risotto with cavolo nero or radicchio
It’s all very green with the odd touch of bitter crimson. The planting of the summer fruiting vegetables has begun.
Julie’s Spring garden in the North Island of New Zealand is always inspiring, especially given her brilliant photography. Find her at frogpondfarm
I am also linking in with Lizzie’s Garden Share Collective this month.