Travelling around the South Island of New Zealand is like being immersed in an old Cinerama movie. The skies seem too big, the mountains too austere, the clouds too close, the Autumn colours more vivid. Earth, in all its majesty, is on show. Enter this landscape and be overwhelmed by the urgent need to protect it.
Golden poplars march up steep volcanic hills, their Autumn confetti brightening this forbidding desert. The mighty Clutha river roars down below, a deep turquoise and tumultuous presence, as it moves at swift pace carrying its huge load towards the sea 338 kilometers away. Fertile river communities huddle in valleys, surrounded by these dark majestic hills, with apples, pears, quinces and pumpkins for sale, as the orchard leaves turn scarlet. The local wines taste like their place. It is not hard to appreciate how the notion of ‘terra’ can flavour a wine. The white quartz and schist deposited in these ancient glacial valleys give that tingling mineral sensation, so readily discernible on the palate, to the Pinot Gris from Central Otago.
Central Otago drama
Rolling plains near Gibbston
Wild poplars, Central Otago
Before the Snow
Wandering through small colonial towns, the old gold mining villages of Clyde, Cromwell, Arrowtown and Wanaka, enables you to step back into the 1860s. The preserved and partly reconstructed Chinese huts in Arrowtown attract many Chinese visitors from Guangdong province as Chinese tourists begin to take more interest in the history of the Chinese diaspora during the gold rush era. Old Cromwell Town is a quaint precinct within the larger modern, sprawling town of Cromwell, with ‘saved’ buildings after the construction of a dam and Lake Dunstan in the 1990s.
These small places are well-developed tourist haunts but also make good bases for day touring around the district. We stayed in Cromwell, Arrowtown and Wanaka, all quite striking in different ways.
Keep your eyes on the road..
Lakes of Central Otago
Lake Dunstan, Cromwell
Long white cloud moves across Autumn hills
central otago in autumn
‘Keep your eyes on the road and your hand upon the wheel’. The views are so stunning in Central Otago, it’s like driving through a dream.
An old Italian expression always makes me laugh out loud- Voler la botte piena e la moglie ubriaca, whichtranslates literally as ‘to want the barrel full and the wife drunk.’ This is a lot more colourful than the English version of ‘having your cake and eating it too.’
I was thinking about this expression often as we travelled through the wine district of Central Otago, New Zealand. As the wifely half of this travelling roadshow, I would rather have a barrel full of Central Otago wine AND a sober husband to drive me to the next wine tasting venue.
Julie and Andrew from Toi Toi Wines armed us with a fabulous touring list of the district, which included historic villages, wineries of note and good restaurants. If we tried them all, we would still be in Central Otago, which would be rather lovely indeed. Four days touring around the area was not long enough.
If you plan to do some wine touring, grab yourself a local map from the Tourist Information Centre or your accommodation, which will list the cellar doors and hours of opening. The Central Otrago area has around 5 distinct wine districts and vineyards are clustered along each route. Not all vineyards are open in May. Some charge a modest wine tasting fee which is deducted from your purchase. Even if you don’t drink wine, heaven forbid, the views along these routes are stunning. You will find yourself stopping at every bend for another photo.
The wineries we visited included-
Wooing Tree, Cromwell. Expensive, cheapest Pinot Noir is $48.00. Wine tasting per person is also costly, but is deducted from the cost of a purchase. Small and cramped tasting room.
Mt Difficulty. Includes a restaurant with a fabulous view. Extremely expensive antipasto platter for two ($50). Excellent Pinot Gris. Taste those hills!
Brennan wines. Modest tasting shed, amusing and very informative host, excellent wines. Sensible pricing. We bought some Pinot Gris and Noir which were packed to bring home. We loved this place. Top pick.
Peregrine wines. Stunning building and setting. Not impressed with the 2015 Riesling we purchased. Extremely volatile. Think photo opportunities, old sheds, rolling valleys.
Chard Farm. We didn’t make it to the cellar door of this winery but wish we had as this wine is sensational, an absolute knock out! Recommended- Pinot Gris and Chardonnay. Voler la botte piena di vino del fattoria di Chard! Magari!
In case you think I missed Toi Toi Wines, I should mention that they don’t have a cellar door in the area but market their wines widely throughout supermarkets in New Zealand and Australia ( Pinot Gris, Pinot Noir and Sauvignon Blanc). In New Zealand, you can hunt down some of their reserve wines which are not available in Australia, such as their award-winning Marlborough Riesling 2013. Yum.
Next post- more on Central Otago, the most beautiful district in New Zealand.
It is with a great deal of trepidation that we meet new friends in person for the first time. When I say ‘friends’, I mean those relationships forged through blogging or other social media. I refuse to call these friendships ‘virtual’ as they feel quite real along the way, and yet there is a certain level of anxiety about finally meeting in the flesh.
Yesterday my friend Julie from New Zealand visited for lunch. I have got to know Julie quite well through her blog, Frogpondfarm, and pursuant comments. She started out posting about her organic garden but as time ticked by and her passion for photography developed, her posts began to reveal so much more, with forays into the starkly beautiful central Otago countryside of the south island, and her fascination with weathered wooden posts and barbed wire, or dried grasses and flowers, and raising chooks. Her photos of early morning walks with her dog along the thundering West Coast beach in the North Island of New Zealand take my breath away. Her vineyards in the south island produce the ambrosial grapes that go into Toi Toi Pinot Noir wine, a year or two before they loll and sway about in my mouth. Toi Toi Pinot Noir is a most pleasing drop, not only for the taste of that dry, cool terroir of the South Island, but reminiscent of the wines of the Beaune area of France too. It is also well pleasing to my wallet. I knew we would get on well- we have too much in common. The four hours went in a flash.
As we strolled through my desiccated summer garden on the way back to the car, she silently gathered a handful of dried seed from a Marguerite daisy bush. Some to spread about and some for her pocket? It was a precious moment, now frozen in my mind, one that no photo could capture, nor words seize. Seeds are the great mementos in life. It is something that I like to do too.
This well-known and timeless cake goes well with Julie, such a beautiful and warm-hearted woman. The recipe comes from Stephanie Alexander but as Stephanie says in her introduction, it was made famous in the 1960s by Elizabeth David. It is rich and moist, yet so simple to make.
Reine de Saba Chocolate Cake, with Berries in Season
Butter for greasing
125g dark couverture chocolate, (or 70% chocolate ) chopped roughly
1 tbsp strong espresso coffee
1 tbsp brandy
100g softened unsalted butter
100g cup caster sugar
100g of ground almonds
3 large eggs, separated
Icing sugar, for dusting
Preheat oven to 160C. Butter an 18cm- 20 cm tin and line it with paper. Use a springform tin if you are sure it doesn’t leak, as this cake is fragile and often cracks when turned out.
Combine chocolate, coffee and brandy in a bowl over water or in a double-boiler. Stir when melted and add butter and sugar and mix well. Add almonds and stir in well. Remove bowl from the heat.
Lightly beat the yolks and stir into the bowl. Beat egg whites to soft peaks. Lighten chocolate mixture with a spoonful of whites, then fold in the remaining whites carefully and lightly.
Bake for 40-45 minutes. The cake will test a bit gooey in the centre. Cool completely in the tin before slipping onto a serving plate. Dust with icing sugar.
And a big thanks to lovely Paula for accompanying Julie and driving her out into the wilds here. It was a delight to meet you. You made it all happen