Rome. Piazza Navona Revisited

During a solo visit to Rome, almost 25 years ago, I vividly recall the colour of Rome more than anything else. It was February, wintertime, and although cold in the morning, by late afternoon the buildings seemed to glow salmon and pink. My senses were heightened during that particular visit. During this year’s visit, the rawness of that earlier time has crept up on me. Rome is still bathed in pink, despite its ochre, yellow and beige buildings along with white and grey marble. Roman light is a magical thing.

During that 1993 trip, I stayed close to Piazza Navona and wandered around the campo each morning before the visitors arrived. I always enjoy revisiting Navona when in Rome and usually find something new to consider. This year, Bernini’s marble river gods look very appealing in the rain.

I mentioned yesterday that memories are subject to revision when revisited. In the past, I found the semi- naked Gods in Fontana dei Quattro Fiumi far too mannerist in style and not unlike the images found in a beefcake magazine. This time, the rain bought out the transparency of the skin and the gracefulness of male movement. It’s simply a matter of turning a blind eye to the not- so- well- hung, or should I say, not so well endowed, statue of the Moor standing nearby. 

Each stature represents a river- the Ganges, Nile, Danube and Rio de Plata.

“The Ganges carries a long oar, representing the river’s navigability. The Nile’s head is draped with a loose piece of cloth, meaning that no one at that time knew exactly where the Nile’s source was. The Danube touches the  Pope’s personal coat of arms, since it is the large river closest to Rome. And the Rio de Plata is sitting on a pile of coins, a symbol of the riches America could offer to Europe. Also, the Río de la Plata looks scared by a snake, showing rich men’s fear that their money could be stolen. Each is a river god, semi-prostrate, in awe of the central tower, epitomized by the slender Egyptian obelisk, symbolizing by Papal power surmounted by the Pamphili symbol. ( the Pope’s family crest, patrons of this work) In addition, the fountain is a theater in the round, a spectacle of action, that can be strolled around. Water flows and splashes from a jagged and pierced mountainous disorder of travertine marble.”¹

Given the rain, we took refuge in Borromini’s church, Sant’Agnese in Agone. I was thinking about the appropriateness of this title, given the state of my legs, but it turns out that ” in agone” has nothing to do with that martyr’s agony but is a reference to the original name of Piazza Navona, which was Circus Agonalis, a competition arena for the Roman military. The church was full of other rain escapees sitting quietly in the pews. I was also keen to find the doves with olive branches set in marble on the floor. These doves spoke to me during my 1993 visit and in my memory, they were small and graceful. This time, they appeared awkward and primitive, and more like chooks! There are three to be found, again symbols of the Pamphili family who commissioned Sant’Agnese.

Rome is never very cold in winter and although still busy, especially on Sunday, Italian is the language you’ll hear most in the crowd. It is, for me, the best time to visit, away from the maddening crowd, the tour groups, and the loudness of foreign tongues. It’s the season when Rome is bathed in pink.

¹ https://en.wikipedia.org/wiki/Fontana_dei_Quattro_Fiumi

Art, Florence and Beans

Midst all the opulent and overly ornate works of art from the Baroque period, hangs a modest but well-known painting, Il Mangiafagioli, by Annibale Carracci (1560-1609), depicting a quotidian scene, a peasant sitting down to a simple lunch of bean soup, onions, bread, a vegetable pie and a jug of red wine. The Beaneater is as Florentine as Brunelleschi’s dome, given that the Florentines were often called by the taunt, ‘beaneaters,’ especially in bygone days.

The painting captures that moment when ‘the peasant is just raising a spoonful of beans to his lips, only to stop, surprised, by the intrusion of the viewer’, and in one sense, it is remarkably like a modern photo, a snapshot of a working class scene. At the same time, the table setting could be the work of an early food stylist. In modern times, food stylists bombard our senses and shape our taste from every media quarter. Note the crisp white linen and the well composed meal, the wine on the table and the strategically placed bread. You would expect to see a rustic wooden table in this naturalistic vignette, something that the modern food stylist would prefer too. (Have wooden planks used as food styling props become clichéd yet and why is good linen shunned in the modern world?) This bean eating peasant has a fine knife and glassware, a generous jug of wine and serve of bread. Perhaps he is an upwardly mobile peasant of the 1590s about to become a member of the white meat-eating class, despite the dirt under his nails.

 Interestingly, up until modern times, beans were regarded as peasant food,

‘Social codes in Baroque Italy extended as far as to food. According to contemporary thinkers, foodstuffs like beans and onions, which are dark in color and grow low to the ground, were suitable only for similarly lowly consumers, like peasants.¹

If this Beaneater’s repast were placed before me today, I would be overjoyed and would probably pay dearly for it too, as I once did, at the delightful restaurant, Il Pozzo, in Monteriggione, Tuscany, where a bowl of bean filled Ribollita, served with a side of raw onions and good Tuscan bread cost me a large wad of lire. Other than the price, the meal hardly differed from the one depicted in Carracci’s painting of 1590. Things don’t change much over the centuries in Italy, a conservative country, particularly when it comes to food, recipes and styling.

Il Mangiafagioli Australiano
Il Mangiafagioli Australiano senza la torta verde. Poveretto!

This modern-day beaneater, Mr Tranquillo, was bribed with a bottle of Yering Sangiovese 2010, to pose for this ‘painting’. A bowl of bean soup, good bread and a glass of wine is a lunchtime reward for hard work.

 How to cook dried white beans and eat well for one dollar.

This recipe will give you enough cooked beans for a very large soup for a crowd or enough to divide and freeze for later soups or dips.

500g dried cannellini beans
2-3 cloves garlic, peeled but whole
4-5 sage leaves, and/or a small branch of rosemary.
60 ml extra-virgin olive oil, plus extra to serve
2 teaspoons or more of salt

  • Place the beans in a very large bowl with plenty of cold water. Leave to soak for at least 8 hours or overnight.
  • Drain the beans and place in a heavy-based saucepan or cast iron pot with the garlic, herbs, olive oil and 2.5 litres of water.
  • Bring to a simmer on the lowest heat setting and cook, covered, very gently until the beans are tender. Do not add salt and do not boil. Salt hardens beans and prevents them from softening and boiling splits the beans.
  • Remove any scum that rises to the top of the water. When the beans are soft and the cooking water is creamy, add the salt and some freshly ground pepper towards the end of the cooking. Test and adjust seasoning. Depending on the age of the beans, this could take two or more hours with slow cooking.
  • Use the beans to make a simple cannellini bean soup. Start with a soffritto of finely chopped onion, carrot and celery cooked gently in olive oil, then when softened, add some vegetable stock and cook for 10 minutes. Add the cooked beans and creamy cooking water. Heat for a further 5 minutes, taste and season. Consider pureeing half the mixture with a stick blender and return the puree to the pot. Serve in a deep bowl over grilled slightly stale sourdough bread and drizzle some good oil on top.

¹http://www.artble.com/artists/annibale_carracci/paintings/the_bean_eater

L’impostore ed ll Mangiafagioli