Please note that all the recipes listed below are either vegetarian, vegan or fish/seafood based. The categories used are fairly random. There is some overlap between them. The most fully developed category is the Italian list. I may get around to writing the English translations beside these one day. Contact me if you have any queries regarding my recipes. Many are my own. I have attempted to give appropriate credit to those recipes found in books and blogs.
Bread
- Pan Co’ Santi. Day of the Dead bread from Siena
- Finnish Rye and Flax, Hand Built
- Celia’s High Hydration Sourdough Bread
- Sourdough Finnish Loaf- Machine
- Tuscan Easter Buns
- Pizza Recipe 2
- Olive and Rosemary Bread
- Wholemeal and Honey Bread
- My Baking Bible. The Italian Baker by Carol Field
- Sourdough Flaxseed and Oats
- Sourdough Wholemeal and Spelt
- sourdough pancakes
- Pumpkin, Red onion and Sage Focaccia
- Festive Walnut Bread
- Italian Cheese Bread
- Pizza del orto
- Bruschetta with tomato
- pizza with 5 treasures
- Panmarino- Rosemary Bread from Ferrara
Cakes, Biscuits and Slices
- rustic italian plum cake
- Selma’s sour cherry, coconut and oat slice
- Sicilian Amaretti with honey from Agrigento
- Easy mix lemon and almond syrup cake
- chocolate, walnut and date cake
- lemon, ricotta and almond cake
- quince and almond cake
- lemon, lime and poppy seed cake
- Reine di Saba, flourless chocolate and almond cake
- cherry frangipane tart
- Christmas biscotti with almond meal, cherries and chocolate
- Biscuits for the Day of the Dead
- Cuddureddi Siciliani- Christmas tarts from Sicily
- Selma’s Coconut Cream Cheese and Cardamom Icing
- Pear, Almond and amaretto torta
- mango and cocnut upside down cake
- raspberry and almond frangipane cake
- Traditional Christmas cake
- chocolate crunch slice
- orange, almond and marmalade morning tea cakes
- easy lime syrup cake
- anzac bsicuits
- Fruit Charlotte cake by Lorenza de’Medici
- Almond and Honey Spice Cake for La Befana
- Apricot and almond cake- easy frangipane
- Apple, Walnut and Cinnamon Cake
- simple chocolate brownies
- Plum, almond and amaretto tart
- Italian Pear Cake
- Orange, Ricotta and Almond Cake
Camp Cooking
Desserts
- Pavlova with chocolate Mousse topping
- Summer Plums with Labne
- clafoutis with dried cherries
- Tropical Eton Mess
- Cinnamon Meringue with spiced apple
- apricot and almont crumble
- cinnamon meringue with cherries
- Baked Pears, Prune and Chocolate
- Tiramisu
- Plum and Semolina Cream Tar
- Daisy’s Moist Chocolate and Zucchini Cake
- Fig Semifreddo and Fig Compote
Fish and Seafood
- White Polenta, Fava Beans and salmon
- Thai Mussel Curry
- cullen skink
- Salmon with spiced orange, peas and mint.
- simple seafood paella
- Cha Ca La Vong
- Capellini Pasta with School Prawns
- Christmas Thai Prawn Salad
- Scallops Au Gratin
- Swordfish with Rosemary Sauce
- Squid Ink Pasta with Calamari, Zucchini and Radicchio
- Chinese Fish Fry
- Summer mussel soup
- Balinese Fish Curry
- calamari fritti with rugola
- crunchy fried calamari with tahina remoulade
- Salmon fillet, with Mussel, Spring Onion and Cream sauce, mashed Agria potatoes.
- Slow braised squid, peas and tomatoes
- swordfish, with tomato, chilli and caper sauce ( needs revising?)
- Smoked summer fishcakes with tomato salsa
- tagliatelle with smoked salmon and broad beans
- Spaghetti with Zucchini, Prawns and Mint
- Linguini with mussels and wild fennel
- Tagliatelle, broad beans and smoked salmon
- Preserving Fresh anchovies. Sott’olio
Indian
- Onion Bhaji
- Keralan Lemon rice
- Rajma Curry
- Saag Paneer using silverbeet/chard
- Zucchini Bhaji
- Gobi Manchurian
- Muttar Paneer
- Pakora, the Ultimate Snack
Indonesian
Italian
- Zuppa di pantacce e lenticche
- Pan Co’ Santi
- Pan di Ramerino
- Ricetta per Pizza
- Pane con Rosmarino e Olive
- Pane Integrale con Miele
- Polenta Bianca con Fave e Salmone
- Pappadelle with dolce latte, walnuts and spinach
- Casarecce con Bietola e Ceci
- Zuppa di Ceci con Maltagliati
- Taglatelle con Burro e Salvia
- Torta Rustica con Prugne
- Zucchini Parmigiana
- Minestra di Verdure estive
- Contorni di Verdure
- Passata di Pomodori
- Salmoriglio
- Funghi Ripieni con Strachino
- Minestra si Farro alla Lucchese
- Minestra di Ceci e Zucca
- Pastina in Brodo
- Involtini di Melanzane
- Zuppa Estiva di Cozze
- Tagliatelle con Zucchini e Acciughe
- Bigoli in Salsa
- Frittata di Primavera
- Pasta di Primavera
- Zuppa di Fagioli Bianchi e Bietola
- Fettucini Con cavolo Nero
- fior di Mandorle- amaretti siciliani
- Torta di Limone, Ricotta e Mandorle
- Biscotti Da Siracusa, con Mandorle, Cioccolata e Ciliegie
- Fave dei Morti
- Pasta fatta a mano
- cudddureddi siciliani
- Capellini con Gamberini, Pomodorini e Basilico
- Foccaccia con Zucca e Salvia
- Pane festivo di Noce
- Pane al Formaggio
- Pesce Spada con Salsa di Rosmarino
- Zucchini e Calamari Mescolanza
- Pasta d’inverno
- Risotto all’ onda
- calamari fritti con rugola
- risotto di fave
- seppie con piselli e pomodori
- pasta e ceci
- Charlotta di Frutta
- Pasta d’Autunno
- tiramisu
- Tutto fa Brodo
- Spaghetti con Zucchini, Gamberi e Menta
- Mafaldine con zucchini, panna e zafferano
- Bruschetta com pomodori
- Reginetta con Zucca, Corgonzola e Salvia
- Spaghetti Cacio e Pepe
- Pizza cinque tesori
- Torta di Pere
- Casarecce with silverbeet/chard and Chickpeas
- spaghetti carbonara con anguilla
- Tagliatelle con Burro e Salvia
- Zucchini Pasta
- Bigoli in Salsa
- Pasta di Primavera
- Fettucini con Cavolo Nero
- Lentil Bolognese
- Three egg pasta made by hand
- Capellini Pasta with school prawns
- Pasta d’Inverno
- Pasta con Ceci
- Autumn Pasta
- Tagliatelle with Broad Beans and Smoked Salmon
- Spaghetti with Zucchini, Prawns and Mint
- Mafaldine pasta with zucchini, cream and saffron
- Reginette with Pumpkin, Gorgonzola and Salvia
- Aldo’s Putanesca with Tuna
- Spaghetti Cacio e Pepe
- Semifreddo di Fichi
- Pasta Fortunata ( cavolo nero eTaleggio)
- Linguini con Cozze e Finocchiette
- Pasta e Fagioli ( Tradizionale ma senza carne)
- Maccheroni Rigati con Pesto di Pepperoni Rossi
- Torta di Ricotta, Mandorle e Arancia
- Zuppa di Piselli Secchi e Patate
- Minestra dell’orto
Sauces, Dips, Preserves and Dressings
- oregano salt
- Zucchini Pickle
- Beetroot and Caramelised Onion Relish
- Tomato passata
- salmoriglio Sicilian dressing, 2
- Salmoriglio
- gado gado sauce Balinese style
- cheat’s peanut sauce
- Tahina Remoulade
- home made yoghurt without a special machine
- Anchovy Paste
- smoky babaganouge
- Pesto
- Lime and Chill Salt
- Chinese Plum Sauce
Soup
- Soup with Chickpeas and Maltagliata Pasta
- Cream of Mushroom Soup
- soupe au pistou
- retro tomato soup
- summer vegetable soup
- kale, tofu and salmon soup
- Farro soup from Lucca
- chickpea and pumpkin soup
- Pastina in Brodo
- French onion soup
- summer mussel soup
- cullen skink
- White bean and silver beet soup- my favourite soup
- Turkish Red Lentil Bride Soup
- White Bean recipe for soups
- zucchini and rice soup/risotto
- Spring Soup
- Turkish Lentil soup with Minted Eggplant
- Italian Green Pea and Potato Soup
- Very Green soup
- Fresh broad bean soup
- Another fresh garden soup.
Sides, Vegetarian and egg dishes
- Mujaddara. Middle eastern lentils and rice
- Falafel, from split fava beans and herbs.
- Zucchini and kefalograviera small pies
- silverbeet ( chard) and Halloumi fritters
- smashed broadbeans and halloumi, mint and lemon
- zucchini parmigiana
- Italian side dishes
- Stuffed mushrooms with strachino
- Eggplant Involtini
- Briami me Fetta. a greek eggplant dish
- Spring frittata
- egg salad with parsley pesto
- eggs with dukkah
- Stilton and walnut double baked souffle
- beetroot and onion relish
- Pumpkin and Haloumi Salad
- Carrots in Verjuice with Goat’s Cheese and Pine Nuts.
- Vegetarian sausage rolls
- cucumber salad from Yunnan
- Broadbean risotto
- Hunza Pie
- Brocollini with garlic and Chilli
- Kisir– peppery bulgar salad
- Tabouleh made with grain mix
- Corn fitters Indonesian style
- Gobi Manchurian
- farro, rice and barley Pilaf
- watermelon salad
- zucchini, herb and spring onion fritters
- fig and fetta fantasia, a starter
- Summer Buddha Bowls
- Lentil Pasties
- Lentil Shepherd’s Pie
ALMOST ITALIAN 