I am adjusting that recipe. The last time I made it, I nearly had a heart attack from all the butter and cream. It is just a tad too French for me. I am waiting for a sunny evening here so we can eat it ‘a fuori’, washed down with a summery Rose`, and a big bowl of garlicky green leaves.
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My vote! 😀 All are yummy but this one’s ingredients are the most mysterious. 😉 And happy birthday to your wonderful blog!
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Thanks MMM. Would it be the one with the mushrooms and barley?
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No, Leek Quiche! This seemed even more mysterious to me. 😀 Even though it would be grand to have all these recipes!
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I am adjusting that recipe. The last time I made it, I nearly had a heart attack from all the butter and cream. It is just a tad too French for me. I am waiting for a sunny evening here so we can eat it ‘a fuori’, washed down with a summery Rose`, and a big bowl of garlicky green leaves.
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Hehe, va bene, waiting for the adjustment.
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