5 thoughts on “Flamiche. Leek Quiche”

    1. I am adjusting that recipe. The last time I made it, I nearly had a heart attack from all the butter and cream. It is just a tad too French for me. I am waiting for a sunny evening here so we can eat it ‘a fuori’, washed down with a summery Rose`, and a big bowl of garlicky green leaves.

      Like

Now over to you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.