I am surrounded by beautiful ephemera: a spent fine feather of a King Parrot recently found, the golden leaves of the Gleditsia begin to fall, this morning’s Autumn haze slowly lifts. Yet in my kitchen stands the ultimate ephemeral icon: the sausage roll.
How long will 150 mini sausage rolls last at a teenage party tonight? Pass the sauce!
<a href=”https://dailypost.wordpress.com/dp_photo_challenge/ephemeral/”>Ephemeral</a>
ALMOST ITALIAN 
not fair they look like they need to be eaten – NOW!
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Some of the 150 were eaten straight away- hard to stash them for a whole day!
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They look delicious! I think you should time them. I had my son’s football team here once..only 22 showed up but I barely had room for their gigantic running shoes. We fed them ten extra large pizzas and there wasn’t a crumb left.
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Haha, I have made 8 slabs of Pizza too, also 70 mini quiche and am still cooking!. I’ll time the sausage rolls though- even adults fancy these.
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They look delicious! And truly ephemeral!
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Some have already been nicked!
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I’d go those right now too. Yummo. Ephemeral has been my word of the week but related to rarely flowing creeks and pollution events. Amazing that it should pop up blogland too!
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it is a photographer’s favourite word too, but I decided to ditch art and nature and stick with the rolls!
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Well I think vamoose may be the word when they get passed around.
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Sensational! Not long at all ..:)
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And then there are the 8 trays of pizzas, mini quiche and more stuff to be made today- Oh my legs- I’m over it.
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Go girl! 😃
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These look delicious, I can just imagine teenage hooverers inhaling them.
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I have been instructed to make simple hoovering food and alcohol soakers- it’s an 18th, and 18 is the new 21!
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On a totally unrelated note, not sure if this is Australia wide or only in Sydney, Coles has the 3L Cobram EVOO for $18 – total bargain! I know like me you are a Cobram fan so thought I would mention it!
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I was wandering through Coles yesterday as part of this mad catering frenzy for the teenager and my eye glanced down to that $8.00 special – and the row was EMPTY. Not fair. Maybe I’ll see if they have replenished their stock.
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Fancy a job as chef on a sailboat? Those look yummy!
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And they were just the beginning of the mad catering frenzy!
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All that cooking and you found time to post? You’re Wonder Woman’s big sister!
Nothing as delicious as a homemade sausage roll!
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I am taking photos and doing mini posts along the way to keep sane. Sausage rolls, mini quiches, and sandwiches- very boring stuff. Appropriate fodder for the younger mob! But let me tell you about my legs…………….
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Let me guess, your legs are heavy, aching, swollen ankles, burning feet, but when you sit down your legs are all fidgety?
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Thats me!!!
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Wow! Well done on all that baking Francesca! I still have many years of teenage parties ahead of me so will be eagerly reading for as many tips as I can…
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10 minutes I reckon! Tis a lot of work but so much nicer (not to mention cheaper) than all the packaged stuff. Great food to make ahead and freeze in batches. They will love it!
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My favourite Aussie snack ever! They wouldn’t last long around me…
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very neat little sausage rolls…still our daughter’s favourite…and she’s 40:)
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Kids and adult kids love them- and a great hangover cure too if only there were some left.
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Yum… my standard response to your food pics!
Sausage rolls are always the first to go during work morning teas!
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Work morning teas used to always bring out the ravenous wolf in me. Good to hear that things haven’t changed.
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