The last few weeks have been rather hectic in my kitchen. I’m taking it easy in December, especially now that I know my niece will host Christmas Day Lunch. Hooray, I’m off the hook. Now I can safely sneak away to my favourite beach and pretend that the festive season is not happening.
I am picking around 500 grams of berries every day. Raspberries, boysenberries, youngberries and strawberries are having a wonderful season. It’s time to think about using some in an alcoholic concoction.
We have consumed many berries with small meringue nests which I store away in tins for a week or so. These meringues had the addition of finely zested lemon peel. Limoncello cream filled the cavities, then raspberries. We also had cinnamon meringue with cherry.
One of the big sultana vines lost a branch when Mt Tranquillo was pruning. I wasn’t going to waste these lovely fresh vine leaves. A big batch of dolmades lasted only one week in my kitchen.
My daughter- in- law has done some ironing for me. It is so nice when all the tablecloths are ready for the season ahead. This is the blue and white stash. Yes, slightly anal, I know.
I found this old gelataio in an Op shop (thrift shop) in 2009. It was only $15.00 and had just been serviced. It’s little churning wings broke the other day as I was making some berry ice cream. It has served me very well so I might ask Santa for a new one, unless a spare part turns up soon.
The beautiful blue plates, a set of 12, seem to be unused and cost $3.00 in total. They were made by Johnson in Australia in the 1950s. Another lucky find in the second hand world of Melbourne. Perfect for a morning tea of mini muffins with white chocolate, amond meal and fresh raspberry.
Why does everyone always crowd around in the kitchen? Here are a couple of party animals, a reminder to always have fun in the kitchen. Put your finger in the cream, steal a morsel off that platter, help roll out the pizza dough or dance like a crazy spider.
Thankyou Celia, at Fig Jam and Lime Cordial, for a wonderful year of IMK.
Season’s Greetings to Celia and to you all.