Spring has slowly arrived. September was frosty and windy; only now the fruit trees are beginning to blossom. The ground has been too cold to plant seed, but with a few more hot days and some welcome rain, October will be a busy month. Although the plants won’t notice, an extra hour of light at the end of the day and not the beginning, will be most useful for this gardener.
My tasks include:
- sow summer crops keeping rotation in mind.
- planting out the tomato seedlings raised by my son in his hothouse.
- enriching beds with compost and crumbled cow manure, then mulching.
- building shade cloth covered fences on the south and west sides to protect the garden in summer.
- remove dead wood from the strawberry patch and add compost then straw. Look for poly pipe to make a cloche for summer protection.
The most vigorous specimen of Cavolo Nero ( black kale) is now flowering for seed collecting, as well as attracting more bees. I have enjoyed tracking its life through these monthly garden posts. When the seed are harvested, probably in summer, I will have plenty to distribute so contact me if you need some.
The overgrown sage bush is in flower, attracting more bees to the garden. When the flowering is finished, I’ll chop it back and make cuttings to pot up. Blue and purple flowers attract bees and other insects, necessary for pollinating summer flowering vegetables. I find that endive lettuce and raddicchio flowers are the best for this purpose.
I have many out of date seed packets. At the end of Last April, I used old seed to plant a random winter crop garden. I am still eating the produce from that sowing. These seeds will be thrown randomly into a compost rich bed this week. Surprise beds are fun.
Harvest includes silverbeet, rugola selvatica, radicchio, beetroot, broad beans ( the early ones), broccoli side shoots, parsley and lettuce. All these make lovely green feasts and are added to pastas, pies, salads and soups.
This post forms part of the garden share collective, a monthly roundup of vegetable gardens around the world managed by Lizzie. It serves two purposes. It allows you to connect to other food growers around the world, but also forms a useful home garden diary where weather events, seasonal change and particular micro-climates are recorded. If you like growing food, check out the others at the collective.