Don’t those buns look delicious … not like the spongy plastic versions I’ve been seeing in the shops. I resisted those, but yours … I’d have difficulty resisting them. Easter greetings 🙂
And to you too, Lorraine. Thank you for your early support of my blog. It is now six months old, and your comments, especially earlier on, inspired me to continue. x
The good half! 😉
LikeLiked by 1 person
Haha, yes, me too. And with a good slab of butter.
LikeLike
Don’t those buns look delicious … not like the spongy plastic versions I’ve been seeing in the shops. I resisted those, but yours … I’d have difficulty resisting them. Easter greetings 🙂
LikeLike
Thankyou kindly. They are my first. I can no longer stand the commercial ones either.
LikeLike
Brava you! 🙂
LikeLike
mmmmmm
LikeLike
Happy Easter Francesca.
LikeLike
The bottom half with lots of butter-Happy Easter Francesca!
LikeLike
And to you too, Lorraine. Thank you for your early support of my blog. It is now six months old, and your comments, especially earlier on, inspired me to continue. x
LikeLike
I save the top half as I love the texture… Those look so delicious. Happy Easter xxx
LikeLike
Happy Easter to you too Rachael. I must do your Greek almond crescenti one day too. xx
LikeLike
I always eat the top…and yes with lashings of butter! Mine are in the oven
Happy Easter to you
LikeLike
Absolutely lashings of butter.
LikeLike
Eat the top first! Happy Easter!
LikeLike
Always the top first with butter! Adorable Easter Daisy!! Happy Easter x
LikeLike
Everyone seems to like the top first, unless they save it for later. Thanks, Daisy is a great little chef too. x
LikeLike
Happy Easter!:)
LikeLike
Yummm….I consume the entire thing, beginning in the middle:)
LikeLike