I recently introduced my Indonesian Uleg as part of my April’s IMK post. The Uleg had a great workout over summer and before the season changes and gets too autumnal, requiring more Cucina Italiana, I thought I might show off some of the impressive curry pastes made in this wonderful mortar and pestle. When B and I bought our Ulegs in the market in Cipanas, Java, I was surprised to hear the elderly vendor use the old Hindu word ‘Lingum” for the pestle, especially in a largely Islamic Indonesian region.
A lingum is
“Sanskrit for “shaft of light” and is the term for the Hindu god Shiva as represented by a phallus (erect male organ). Usually found in conjunction with the Yoni (‘vulva”) which represents the goddess Shakti – the source of Creative Energy. They co-join to form Bhrama – the Universe. This is the Hindu Trilogy; the representation of the twins of Creation and Destruction as the highest manifestations or aspects of the One (Bhrama).” 1.
I must admit that the Indonesian pestle is more phallic than my others and certainly does a very good job.
A very hot sambal makes the perfect side dish for spring rolls and nasi goreng.
The photos above and below are some of the wonderful curry pastes and sambals Barnadi introduced me to this January. As you can see, all sorts of wonderful things get ground in the Uleg, not just spices. After some practice, the combinations become intuitive. Once ground to a paste, magic cooking follows.