We lined up one Sunday evening, along with many other locals of a middle class suburb of Jakarta, to order a large, sweet pancake cooked over coals. We order a Martabak Manis Special – basically a big, sweet pancake with the lot – completely unaware about what ‘the lot’ entailed.
First the pancake batter is poured into a largish pan and cooked slowly over glowing coals. When almost ready, a cup of sugar is sprinkled over the top. The cooked pancake is then moved to a bench, where a cup of more of Blue Band margarine is slathered over the top. As the hot pancake absorbs the margarine, more is added.
Then comes a thick layer of grated chocolate, then some grated kraft cheese ( !!), then a ground peanut layer, followed by a toasted coconut layer. The monster is then rolled and sliced and lands in a box. It costs a hefty AU$10.00, not cheap by Indonesian standards.
The moment of truth arrives back at B’s sister’s house. We take a piece, and then a tiny bit more. Unbelievably sweet, rich, and just ridiculously fattening and nauseating. Once in a lifetime for this sweet treat.